Kök
⏱️ 215 min
Beef Bourguignon
Rich, wine-dark beef that falls apart at the mere suggestion of a spoon, braised low and slow until the meat and burgundy sauce become one luxurious whole. Topped with a silky celeriac mash infused with rosemary and thyme—this is comfort elevated to an art form.
Avancerad4 port
Fransk löksoppa
En klassisk sopprätt från Frankrike
Medel4 port
Steak Diane
Dianestek
Medel4 port