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Steak Diane
Dianestek
Medel4 port

⏱️ 215 min
Beef Bourguignon
Rich, wine-dark beef that falls apart at the mere suggestion of a spoon, braised low and slow until the meat and burgundy sauce become one luxurious whole. Topped with a silky celeriac mash infused with rosemary and thyme—this is comfort elevated to an art form.
Avancerad4 port