Kök
⏱️ 100 min
Beef Wellington
A showstopping centerpiece of perfectly seared beef fillet wrapped in a savory duxelles of mushrooms and Parma ham, all encased in golden, crispy puff pastry. The contrast of the buttery, flaking crust against the tender pink beef and earthy mushroom layer creates an elegant, restaurant-worthy dish that's sure to impress.
Avancerad4 port
⏱️ 180 min
Beef and Oyster Pie
A magnificent golden-crusted pie hiding a deeply savoury beef stew enriched with succulent oysters and dark stout—the meat falls apart at the fork while briny molluscs add an elegant, umami depth that transforms this into something far more refined than an ordinary meat pie.
Avancerad4 port