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Zucchini Rollatini
Zucchini Rollatini är en delikat, ostig, grönsaksfylld rätt. Den är tillverkad med remsor av grillad zucchini fylld med en basilika-ostfyllning, sedan rullad och toppad med marinara, mozzarella och bakad i ugnen tills osten är varm och smält.
⏱️30 min
🍽️3 portioner
3.5(62)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 400F. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.
- 2Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin. My mandolin is from OXO.
- 3Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
- 4In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.
- 5Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover.
- 6Roll up slices and arrange them each seam side down in the prepared dish. Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil.
- 7Bake 20 minutes, or until the cheese is hot and melted.