Zucchinikaka

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350°F. Grease a Bundt pan or 9×13 baking dish.
2. 2
   In a large bowl, whisk together the flours, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
3. 3
   In a medium bowl, beat the eggs with oil and vanilla.
4. 4
   Add grated zucchini and pineapple; mix until well combined
5. 5
   Fold the dry ingredients into the wet mixture. The batter will be stiff at first—just keep folding until everything is thoroughly combined.
6. 6
   Transfer batter to your pan and bake for 33–40 minutes, or until a toothpick inserted in the center comes out clean and cake is pulling away from sides of pan.
7. 7
   Let the cake fully cool on a wire rack—this helps the frosting stay smooth.
8. 8
   To prepare frosting, Beat cream cheese, powdered sugar, and vanilla until silky. Spread evenly on the cooled cake. Optionally, garnish with chopped nuts like pecans or walnuts.