Zucchinibröd

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350°F. Next wash the zucchini well, trim off the stem, then using the large holes on a box grater, grate the zucchini and set it to the side. You’ll need roughly 2 cups of grated zucchini.
2. 2
   In a large mixing bowl, whisk together the eggs, white sugar, brown sugar, applesauce, oil, and vanilla extract until well combined.
3. 3
   Add the grated zucchini to the bowl and stir until well combined.
4. 4
   Now in a separate mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until combined.
5. 5
   Pour the flour mixture into the bowl of wet ingredients and stir them together until just combined. Be careful not to overmix at this point.
6. 6
   Add the chopped walnuts to the bowl and gently fold them into the batter until just combined.
7. 7
   Grease a 8.5"x4.5" loaf pan with butter, then add the batter evenly into the pan.
8. 8
   Bake the zucchini bread in the preheated oven for 60 minutes or until it's deeply golden brown on top, has a crack down the center, and a toothpick inserted into the middle comes out clean (crumbs are okay, but wet batter is not).
9. 9
   Allow the loaf to cool for about 5 minutes in the pan, then gently remove it from the pan and allow it to finish cooling on a wire rack. Once cooled, slice, serve, and enjoy!