Zucchinibanan-kaka med cream cheese frosting
Avancerad

Zucchinibanan-kaka med cream cheese frosting

Fruktig, saftig och utsökt, denna banan- och zucchinikaka är fylld med krossad ananas och lätt sötad med honung.

⏱️80 min
🍽️16 portioner
3.5(35)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
  2. 2
    Preheat oven to 350°F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.
  3. 3
    In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.
  4. 4
    In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.
  5. 5
    Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.
  6. 6
    Spoon batter into the sheet pan.
  7. 7
    Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
  8. 8
    Cool completely on a wire rack.
  9. 9
    Spread frosting over the cake once cooled and cut into 16 pieces.