Zucchinifritters med fetaost

👩‍🍳 Gör så här

1. 1
   Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).
2. 2
   Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can (discard the liquid).
3. 3
   Transfer to a large bowl and stir in the eggs, feta, mint, onion, cumin, salt, and pepper to taste.
4. 4
   Stir in the flour.
5. 5
   In a large nonstick skillet, heat 1 teaspoon olive oil over medium-low heat.
6. 6
   Scoop out the zucchini mixture using a ¼-cup measure and drop it into the pan, repeating to make as many patties as will fit in the skillet, about 4 at a time.
7. 7
   Gently flatten the patties with the back of the measuring cup and cook until golden brown on both sides and cooked all the way through, 3 to 5 minutes per side.
8. 8
   Repeat to make the rest of the fritters.