
Enkel
Syrlig granatäpple-ris
Denna doftande rätt ger en exotisk smak till vanlig ris, läcker serverad med kyckling-spett
⏱️25 min
🍽️4 portioner
2.5
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⏱️ Äggklocka
- 1Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.
- 2Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.