Za'atar & feta croissants

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1. 1
   Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Unroll the croissant dough and use a knife to separate the dough triangles. Scatter the feta and ½ tbsp of the za’atar over the dough triangles, pressing it all in with your hands.
2. 2
   Starting from the base of one triangle, roll the dough upwards towards the narrow point. Bend each end in slightly to form a croissant shape. Repeat with the remaining dough. Put the croissants on the lined baking tray, brush each one with beaten egg and sprinkle over the remaining za’atar. Bake for 15-20 mins until deep golden brown.