Yogurt Sheet Pan Pancakes med Bär

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1. 1
   Move the oven rack to the middle position and preheat oven to 425 degrees F.
2. 2
   Spray a rimmed 18” x 13” sheet pan with cooking spray, this will keep the parchment in place.
3. 3
   Cut a piece of parchment paper to cover the bottom completely, about 16 x 20 inches. Place on the sheet pan and spray more oil on the parchment, and around the sides of the sheet pan.
4. 4
   In a medium bowl, whisk together dry ingredients (from flour to salt).
5. 5
   In another medium bowl, whisk together wet ingredients (from yogurt to vanilla) until thoroughly combined.
6. 6
   Transfer wet ingredients into the bowl with the dry ingredients and whisk until just combined.  Do not over mix (or worry if there are some lumps).
7. 7
   Gently fold in berries.
8. 8
   Pour the batter into the prepared baking sheet. Spread the batter evenly with a spatula then tap the sheet pan on the counter a couple times to settle the batter.
9. 9
   Bake for 15 to 17 minutes, rotating the pan halfway through.
10. 10
    Allow to cool for 5 minutes in the pan then, place a large cutting board over the top of the pan and flip the pancakes onto cutting board.  Cut into 16 squares and serve immediately.