Yogurtpaj med dadlar och nötter i skalet

👩‍🍳 Gör så här

1. 1
   Add the dates to a bowl and cover with very hot water. Cover and let sit for 15 minutes. Drain, pat dry, and cut in half, removing the pit.
2. 2
   Spray a 8-inch pie plate with nonstick cooking spray and set aside.
3. 3
   Add the soaked dates, nuts, and salt to the bowl of a food processor fitted with the blade attachment. Pulse together until the mixture is finely chopped. The mixture should hold together when pressed between your fingers.
4. 4
   Transfer the mixture to the prepared pie plate. Lightly spray your hands or the bottom of a flat dry measuring cup with nonstick spray and gently press the crust out to cover the base and the sides of the pie plate.
5. 5
   In a medium bowl, mix together the yogurt, vanilla bean paste, orange zest, and honey. Spoon the mixture into the pie plate and smooth into an even layer.
6. 6
   Arrange the fruit in your desired pattern. Loosely cover with plastic wrap and refrigerate for 1 hour before serving.
7. 7
   Slice into wedges and use a small offset spatula to remove the slices.