Yogurt-Marinerad Kyckling

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1. 1
   In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes.
2. 2
   Add the chicken and stir to coat. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.
3. 3
   Preheat an outdoor grill or grill pan to medium-low heat (a cast iron skillet works too). Oil the grates or grill pan and sprinkle chicken with salt and pepper, to taste.
4. 4
   Grill the chicken about 5 to 7 minutes on each side until golden brown and cooked through in the center of the thickest part of the chicken.
5. 5
   Garnish with parsley and serve with lemon wedges.
6. 6
   To air fry the chicken, cook 400F about 5 to 7 minutes on each side.