Recept på gul ris

👩‍🍳 Gör så här

1. 1
   In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,
2. 2
   Add the tomatoes and saute another minute, until they get soft.
3. 3
   Add rice and saute 2 minutes longer, stirring frequently.
4. 4
   Add water, bouillon cube, sazón plus 1 teaspoon salt.
5. 5
   Add 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.
6. 6
   Let the water boil on a high heat stirring once at this point.
7. 7
   As the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.
8. 8
   The steam will cook the rice so do not open the lid.
9. 9
   After 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.
10. 10
    The steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.