Jästvåfflor

👩‍🍳 Gör så här

1. 1
   Melt ½ cup (1 stick) unsalted butter in a small saucepan over medium heat. Remove from heat and whisk in ⅓ cup water.
2. 2
   Whisk 2½ cups (313 g) all-purpose flour, 2 Tbsp. sugar, 1 tsp. baking powder, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. instant yeast, and ½ tsp. baking soda in a large bowl. Add butter mixture, 2 large eggs, and 1½ cups buttermilk; mix gently until just combined and no large pockets of dry flour remain (batter should be lumpy). Cover and let sit at room temperature until nearly doubled in volume and some bubbles appear around edges of bowl, about 2 hours, or, preferably, chill 12 hours.
3. 3
   Heat waffle iron on medium-high; lightly brush with vegetable oil. Pour enough batter onto iron to cover surface (about ½ cup) and cook until waffles are golden brown and cooked through, about 5 minutes. (Keep waffles warm on a baking sheet in a 200° oven if desired.) Repeat with remaining batter, brushing iron with more oil as needed.
4. 4
   Top waffles with 4 fried eggs, followed by sliced avocado, pickled onion, and/or chili crisp.