Vintersallad med granatäpple och karamelliserade valnötter med lönnsirap
Medel

Vintersallad med granatäpple och karamelliserade valnötter med lönnsirap

Min go-to 'hus'-sallad. Passar perfekt till vilken måltid som helst...gör den om och om igen hela vintern!

⏱️35 min
🍽️6 portioner
3.0(1275)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts with the maple syrup, cinnamon, crushed red pepper, and salt. Bake for 15-20 minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.
  2. 2
    Add the greens to a large salad bowl. Add the POM POMS, oranges (if using), cranberries, goat cheese, and walnuts. Gently toss the salad.
  3. 3
    To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!.