Vissnad spenat med vitlök och olja

👩‍🍳 Gör så här

1. 1
   Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
2. 2
   Sauté for about 3 to 4 minutes, until the color is golden on both sides.
3. 3
   Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
4. 4
   When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.