Helvete Pumpa Pecannpannkakor

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1. 1
   Mix all dry ingredients (first 5 ingredients) in a bowl.
2. 2
   Combine buttermilk, egg whites, canned pumpkin, maple syrup, oil and vanilla in a bowl and mix until smooth.
3. 3
   Combine wet ingredients with the dry and mix well with a spoon until there are no more dry spots then fold in pecans. Don't over-mix.
4. 4
   Heat a large skillet on medium-low heat. Spray oil to lightly coat and pour 1/4 cup of pancake batter.
5. 5
   When the pancake starts to bubble and the edges begin to set, about 2 minutes then flip the pancakes and cook an additional 1 1/2 to 2 minutes. Repeat with the remainder of the batter.
6. 6
   To serve, top with warmed maple syrup.