Helrostad spädbokolloni
Medel

Helrostad spädbokolloni

Denna enkla helrostade spädbokolloni är perfekt karamelliserad på utsidan och mjuk i mitten. Den är tillverkad med bara fyra ingredienser – saltat vatten, extra jungfruolja, grovt havssalt och bokolloni.

⏱️45 min
🍽️4 portioner
3.5(28)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 550°F with oven rack in center of oven. Trim stem of cauliflower, keeping leaves intact, so it will sit level on a sheet pan.
  2. 2
    Bring 2 gallons water to a boil in a large pot over high heat. Stir in salt until dissolved.
  3. 3
    Add the cauliflower, placing something over the cauliflower to keep it submerged.
  4. 4
    Boil until very tender, 12 to 13 minutes.
  5. 5
    Carefully lift the cauliflower from water and drain. Transfer to the sheet pan, stem side down.
  6. 6
    Use a brush and brush the cauliflower with olive oil all over. Sprinkle remaining sea salt and bake in preheated oven until browned, about 25 to 35 minutes.
  7. 7
    Broil 2 minutes. Serve hot.