Vittvinsmiso-brysselad pot roast

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1. 1
   Preheat the oven to 325° F.
2. 2
   Arrange the roast in the bottom of a large, oven-safe Dutch oven. Season with black pepper.
3. 3
   Snuggle the butter, onions, shallots, and garlic around the roast. Mix the miso and tomato paste into the white wine. Pour the wine mix over the roast. Add the Chinese 5 Spice, chili flakes, tamari/soy sauce, broth, carrots, bay leaves, and thyme. Cover and roast for 3 1/2 to 5 hours or until very tender.
4. 4
   Crank the heat on the oven to 425° F. Cook for 20 minutes, until deeply caramelized on top. If needed, add broth/wine to keep the onions just barely covered.
5. 5
   Serve the pot roast topped with sea salt, gravy, and carrots. Serve the potatoes on the side. Enjoy!.