Vit choklad och havregrynskakor med spets

👩‍🍳 Gör så här

1. 1
   Preheat oven to 375°F.
2. 2
   Line two baking sheets with Silpats; set aside.
3. 3
   In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
4. 4
   In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
5. 5
   Mix until smooth.
6. 6
   Slowly add in the dry ingredients and mix to combine.
7. 7
   Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
8. 8
   Bake for 7-9 minutes.
9. 9
   Remove from oven and let cookies cool on baking sheets for 2 minutes.
10. 10
    Carefully transfer cookies to a wire rack and cool completely.
11. 11
    Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
12. 12
    Careful not to overheat to prevent scorching.
13. 13
    Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
14. 14
    Place on a tray lined with wax paper to harden.