Vispad Ricotta Toast med marinade tomater och citron-timjan honung

👩‍🍳 Gör så här

1. 1
   To make the tomatoes. Combine all ingredients in a bowl and season to taste with salt and pepper. Let sit 10-15 minutes or up to overnight in the fridge. Bring to room temp before serving.
2. 2
   To make the honey. Combine all ingredients in a glass jar. Season with salt and black pepper.
3. 3
   Whip the ricotta in a food processor until smooth and creamy. Season with salt. The ricotta can be kept in the fridge for up to 3 days.
4. 4
   When ready to serve, preheat your grill to high heat or preheat your oven to 400° F. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.
5. 5
   Spread the ricotta over the bread. Top with tomatoes, honey, and berries, if desired.