Vispad Feta Dip

👩‍🍳 Gör så här

1. 1
   Zest the lemon and reserve the zest.
2. 2
   In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.
3. 3
   Process until smooth and airy. You may need to pause and scrape down the sides once or twice.
4. 4
   Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.
5. 5
   To serve, garnish with another drizzle of olive oil, a sprinkle of red pepper flakes, lemon zest and fresh dill.