Vispad kokosgrädde

👩‍🍳 Gör så här

1. 1
   Place a can of coconut milk in the refrigerator without shaking or moving it overnight.
2. 2
   Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.
3. 3
   Add the sugar and whip using a hand mixer until creamy and thick, about 1 minute on high.
4. 4
   Refrigerate until ready to use, best if used within 2 hours.
5. 5
   If it stays longer and hardens, whip it once again.