Västindisk-stil kycklinglår med sås chien
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Västindisk-stil kycklinglår med sås chien

Grill kycklinglår i en allvarligt kryddig och örtig marinad - byt ut scotch bonnet-chilifrukter mot vanliga röda chilifrukter för att minska värmen

⏱️75 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    To make the sauce, place all the ingredients in the small bowl of a food processor, with 2 tbsp boiling water and a pinch of salt. Blend and taste, adding another squeeze of lime juice if needed.
  2. 2
    Rub the chicken with the spices, chilli and 1 tsp each of salt and pepper. Pour a third of the sauce over and marinate for at least 3 hrs, or overnight.
  3. 3
    Heat the oven to 200C/180C fan/gas 6. Transfer the chicken to a roasting tin and roast for 1 hr, or until crisp and the meat pulls away from the bone. Serve the chicken with the remaining sauce and some coconut rice.