Wassail

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1. 1
   Combine 2 (3”) cinnamon sticks, 10 whole allspice berries, 8 whole cloves, 4 cups cranberry juice cocktail, and 4 cups fresh apple cider in a medium pot; bring to a simmer over medium heat. Cook, uncovered, adjusting heat as needed to maintain a gentle simmer, 10 minutes until spices are infused. Using a slotted spoon or skimmer, fish out and discard allspice berries and cloves, leaving cinnamon sticks in drink.
2. 2
   Add 1 Granny Smith apple, quartered, cored, thinly sliced, and 1 cup apple brandy, such as Calvados, to cider mixture; simmer about 2 minutes (apple slices will remain crisp).
3. 3
   Ladle into mugs or other heatproof glasses, garnish with additional cinnamon sticks, if using, and serve hot. Editor’s note: This wassail recipe was first printed in the December 2002 issue of ‘Gourmet.’ Head this way for more of our favorite hot drink recipes →