Värmande vegetarisk curry

👩‍🍳 Gör så här

1. 1
   Heat the oil in a saucepan. Tip in the squash and onion, then gently fry for about 5 mins until soft, but not brown. Tip in the curry paste and cook for 1 min more. Stir the coconut cream together with 300ml boiling water, then pour into the pan. Bring to the boil and simmer for 10 mins.
2. 2
   Add the beans to the pan, then cook for about 3-5 mins more until everything is just tender. Serve with warmed naan bread.