Varmlimsad gråsej, rucola & basmatirisalat

👩‍🍳 Gör så här

1. 1
   Put the rice and stock into a pan and bring to the boil, cover, reduce to a simmer and cook for 6 mins.
2. 2
   Cut the fish into chunks, arrange on the rice and cook for 2 mins. Sprinkle with sugar snaps and spring onions, cover and cook over a low heat for 2 mins more.
3. 3
   Gently fork the tomatoes and rocket into the rice.