Varm sallad med artiskokhjärtan, rostade paprikor, mozzarella

👩‍🍳 Gör så här

1. 1
   Heat a medium skillet over medium heat and add 1 teaspoon oil.
2. 2
   Add the red onion and saute until soft, 2 to 3 minutes then add the artichoke hearts, roasted peppers, and capers, drizzle balsamic vinegar over everything and stir, cook until heated through, about 1 minute.
3. 3
   Remove from heat and add the mozzarella.
4. 4
   Plate the romaine in a large salad bowl and pour the warm ingredients over the lettuce.
5. 5
   Drizzle with an additional teaspoon oil and season with salt and black pepper, to taste. Eat right away.