Varma persikor i yoghurtskål
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Varma persikor i yoghurtskål

Denna skål med varma persikor och yoghurt kombinerar sommarvarma persikor med knaprig granola, för en underbar och säsonganpassad högproteinfrokost som skulle vara lika bra som efterrätt.

⏱️15 min
🍽️1 portioner
3.5(1)
🇺🇸 Amerikansk🍳 Frukost🍰 Dessert🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a small skillet over medium-low heat and spray lightly with oil.
  2. 2
    Add the diced peaches, brown sugar, and cinnamon and mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.
  3. 3
    Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.