Valnöt och röd paprikapesto pasta
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Valnöt och röd paprikapesto pasta

Hemmagjord pesto slår köpevaror. Denna jordiga blandning är en ny tolkning av den mångsidiga italienska såsen

⏱️30 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

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⏱️ Äggklocka
  1. 1
    Cook the pasta following pack instructions. Meanwhile, toast the walnuts in a dry pan for a few mins. Add half the walnuts to the small bowl of a food processor or a hand chopper, along with the red peppers, Parmesan, garlic, basil, oil and some seasoning. Whizz to a paste, adding a splash of water from the pasta if it is a little dry.
  2. 2
    Drain the pasta, reserving a cup of the cooking water. Return the pasta to the pan and set over a low heat. Add the pesto, mascarpone and 3-4 tbsp of the reserved pasta water, then stir until the mascarpone has melted, adding a splash more pasta water if the sauce needs thinning. To serve, crush the remaining walnuts in your hand and scatter over the pasta with a few more basil leaves and some extra Parmesan.
Valnöt och röd paprikapesto pasta — Foodbible