Vuelve a la Vida (Mexikansk Sjömatcocktail)

👩‍🍳 Gör så här

1. 1
   Place the diced fish in a bowl, add the lime juice, and gently mix. Cover with plastic wrap and marinate for at least an hour, and for up to 12 hours, in the refrigerator.
2. 2
   Heat the olive oil in a small skillet over medium-low heat. Add the garlic cloves and chile de árbol and cook until the garlic is golden, 10 to 15 minutes, stirring occasionally; take care not to burn the garlic and chiles. Turn off the heat and allow the oil to cool, then remove and discard the garlic cloves and chiles.
3. 3
   Bring a medium saucepan of water to a boil, salt generously, and add the shrimp. Cook for 1 minute, or just until pink. Immediately drain the shrimp and transfer to a bowl. Let cool. In a large bowl, combine the tomatoes, fresh and pickled jalapeños, onion, cilantro, olives, capers, ketchup, and oregano and mix well. Stir in the seasoned olive oil.
4. 4
   Drain the fish, reserving the marinade, and add the fish, shrimp, and crabmeat to the bowl, along with 11⁄2 cups of the marinade from the fish. Gently mix together, then season with 2 teaspoons salt and the black pepper. Taste and adjust the salt and pepper.
5. 5
   Serve in small bowls or martini or other stemmed glasses, topped with the avocado and with tostadas, chips, or crackers on the side.