Vietnamesisk grillad fläsk (bun-thit-nuong)

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1. 1
   Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2. 2
   Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
3. 3
   Marinate the meat for 1 hour, or overnight for better results.
4. 4
   Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
5. 5
   Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.