Avancerad
Vegetariska butternut squash och svarta bönor enchiladas
Butternut squash, svarta bönor, tomater, koriander och kryddor kokas i en stekpanna med gröna chilifrukter och jalapeno, sedan rullas de in i tortillas och gräddas i ugnen med enchiladasås och ost – dessa vegetariska enchiladas är läckra!
⏱️90 min
🍽️8 portioner
3.5(156)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 400°F.
- 2Place 1/4 cup enchilada sauce on the bottom of a large baking dish.
- 3Heat olive oil over medium-high heat in large skillet. Add onions, garlic, and jalapeno and cook 2-3 minutes until onions become translucent and garlic is fragrant.
- 4Add cubed butternut, Rotel tomatoes, black beans, water, cilantro, cumin and chili powder and season with salt and pepper to taste. Cover and cook over medium-low heat, stirring occasionally, until the squash is tender, about 30 to 35 minutes.
- 5Place about a generous 1/3 cup filling in the center of each tortilla and roll, place on the baking dish seam side down. Repeat with the remaining filling.
- 6Top with remaining enchilada sauce and cheese and bake, covered with foil until hot and the cheese is melted, about 10 minutes. Top with scallions and eat with sour cream if desired.