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Vegetariska svarta bönorstacos
Vegetariska svarta bönorstacos serverade i knapriga majsskal och fyllda med klassiska tacotoppningar är så goda att du definitivt inte kommer att sakna köttet.
⏱️25 min
🍽️4 portioner
3.5(63)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven according to taco shell package directions. Lay taco shells on a sheet pan in an even layer. When hot, bake shells for 6-7 minutes.
- 2Meanwhile, heat a large skillet over medium heat. Add the olive oil, swirl to cover pan then add the onion and sauté 2-3 minutes until onions have softened and become translucent.
- 3Add the garlic and sauté 30 seconds more. Add the beans, spices, tomato paste and water and mix until combined.
- 4Cook about 3 minutes to allow flavors to meld and beans to heat through.
- 5In a small bowl, mash avocado with a fork until smooth. Add lime juice, salt and pepper.
- 6Place taco shells on a flat surface. Layer each shell with 1/8 of the bean mixture, then the cheese, mashed avocado, tomatoes and lettuce. Serve immediately.