Grönsaktagine med mandel och kikärtpcouscous

👩‍🍳 Gör så här

1. 1
   Fry the shallots in the oil for 5 mins until they are softening and browned. Add the squash and spices, and stir for 1 min. Pour in the stock, season well, then add the prunes and honey. Cover and simmer for 8 mins.
2. 2
   Add the peppers and cook for 8-10 mins until just tender. Stir in the coriander and mint.
3. 3
   Pour 400ml boiling water over the couscous in a bowl, then stir in the harissa with ½ tsp salt. Tip in the chickpeas, then cover and leave for 5 mins. Fluff up with a fork and serve with the tagine, flaked almonds and extra mint.