Enkel
Vegansk pesto
Gör en vegansk pesto att lägga till pasta, pizzor, sallader och smörgåsar. Den håller i kylen i upp till en vecka
⏱️7 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.
- 2Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.
- 3Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.