Vegansk pad Thai
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Vegansk pad Thai

En lättlagad, vegansk alternativ till klassisk pad Thai, denna version kombinerar tofu och sparris med krispiga bönskott, lök, risnudlar och en syrlig sås. Servera med jordnötter, koriander och limeklyftor

⏱️30 min
🍽️4 portioner
3.0
🇹🇭 Thailändsk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook the noodles following pack instructions. Mix the lime juice, tamarind and chilli sauce in a small bowl. Set aside.
  2. 2
    Heat 1 tbsp oil in a non-stick frying pan or wok and fry the tofu for 5-8 mins until golden all over. Set aside.
  3. 3
    Add the remaining oil and stir-fry the asparagus until tender. Tip in the spring onions, beansprouts and garlic. Cook for 2 mins more. Stir in the drained noodles, sauce and some salt. Mix in the tofu and heat through. Serve with coriander, salted peanuts and lime wedges.