Vegansk key lime paj
Enkel

Vegansk key lime paj

Denna krämiga, veganska dessert är naturligt sötad och använder helt råa, laktosfria ingredienser, med ett skal av dadlar, valnötter och kokos och en krämig avokadofyllning

⏱️25 min
🍽️12 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Whizz all the crust ingredients in a food processor with an S-blade. Transfer the mixture to a 23cm loose-based tart tin. Using your fist, press the mixture evenly into the base and sides of the tin.
  2. 2
    To prepare the filling, blend all the ingredients in a high-speed blender on a high-speed setting, or pulse in a basic blender until smooth and creamy.
  3. 3
    Pour the filling onto the crust and shake the tin a little to even it out. Chill for a minimum of 3 hrs to set. Decorate with the lime zest and slices, if you like. Will keep in the freezer for up to 2 months. Defrosted in the fridge, it will keep for 1 week.