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Vegansk kale pesto pasta
Mixa kale, pumpakärnor, basilika och vitlök för att göra denna enkla kale pesto. Den är perfekt att röra ner i fullkorns spaghetti för en hälsosam vegansk måltid
⏱️20 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Bring a pan of water to the boil. Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Drain again and pat dry with kitchen paper.
- 2Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Blitz until smooth, then season. Loosen with a splash of water, if it’s too thick.
- 3Cook the pasta following pack instructions, then toss with the pesto and serve.
- 4Good Food deserves great wine, so we've partnered with Laithwaites Wine to help you discover the perfect wine and food pairings. Pair your vegan kale pesto pasta with a Villa Broglia Gavi di Gavi and save 20% when you spend £75 using code 20OFF