Vanilj smördeg

👩‍🍳 Gör så här

1. 1
   Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.
2. 2
   Add the sugar, vanilla and egg yolks and whizz to a small dough.
3. 3
   Tip the dough onto a sheet of non-stick baking parchment and use the paper to roll the dough into a log shape, twisting the ends like a cracker. Chill for 3 hours or overnight.
4. 4
   Heat oven to 180C/160C fan. Slice the log into 1cm-thick rounds and arrange on a baking sheet leaving gaps between them.
5. 5
   Bake for 15-20 mins until golden. Leave to firm on baking sheet for 3-4 mins then transfer to a wire rack.