Vanilla Pecan Snöbollskakor

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350° F. Line 2 baking sheets with parchment paper.
2. 2
   In a bowl, beat together the butter, 1/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined.
3. 3
   Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.
4. 4
   Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days.