Medel
Vanilj Chai Citron Ricottamuffins
Extralätta och saftiga, dessa fullkorns-muffins är gjorda med färska Meyer-citroner, ricottaost och antydda med varma chai-kryddor. Lätt sötade med en touch av honung. Du skulle aldrig gissa att dessa läckra muffins är gjorda på den hälsosammare sidan.
⏱️40 min
🍽️12 portioner
3.0(252)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners.
- 2In a large bowl, mix together the olive oil, honey, and vanilla. Add the eggs, one at a time, until fully incorporated. Add the ricotta cheese, lemon zest, and juice, beat until smooth and creamy. Add the whole wheat flour, baking powder, baking soda, cinnamon, ginger, cardamom, all-spice, and salt. Mix on low-speed until just combined, being sure the batter is completely mixed.3. Divide the batter among the prepared pan. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 3Meanwhile, make the honey butter. In a small bowl, combine the butter, honey, poppyseeds, and lemon zest. 5. Serve the muffins warm or at room temperature, smeared with chia butter. Enjoy! .