Enkel
Uppstoppade Kålrullar (Spis eller Instant Pot)
Uppstoppade kålrullar gjorda i en kastrull med mager nötkött, kål, tomater och ris för all den mysiga smaken av klassiska kålrullar - utan rullningen. Högproteinsk, budgetvänlig och lätt att göra på spisen eller i Instant Pot.
⏱️30 min
🍽️4 portioner
3.5(230)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, paprika, beef broth and raisins, cover and cook high pressure 15 minutes.
- 2Quick release, add the rice and cabbage and cook 3 minutes high pressure. Quick release and serve with additional rice if desired.
- 3Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, 1/4 cup water, paprika, beef broth and raisins, cover and cook medium-low 25 minutes.
- 4Add the cooked rice and cabbage and cook 8 to 10 minutes, or until the cabbage is tender. Serve with additional rice if desired.