Dubbelgratäng av potatis

👩‍🍳 Gör så här

1. 1
   Gather and prepare all ingredients. Preheat the oven to 400°F.
2. 2
   Wash, dry, then pierce the potatoes with a fork. Brush all the potatoes with vegetable oil. Then put them on a parchment-lined oven-safe tray and place them in the oven.
3. 3
   Lay out the bacon on another parchment-lined oven-safe tray and place it in the oven. Cook the bacon for 15-20 minutes, until crispy. Then remove them from the oven and crumble when cooled. Set aside.
4. 4
   Continue cooking the potatoes for an additional 40 minutes, until fork-tender.*** Remove them from the oven.
5. 5
   Turn the oven down to 375°F. When the potatoes are cool enough to handle, cut three of them in half lengthwise. Scoop out the potatoes into a large bowl and save the skins for another use. (I air-fried mine for a snack).
6. 6
   Cut and add the remaining three potatoes, half of the crumbled bacon, butter, sour cream, milk, cream cheese, 1 cup of cheddar cheese, garlic powder, salt, and pepper to the large bowl. Mash and fold together until combined.
7. 7
   Grease a 9x13 oven-safe dish and pour the potato mixture into the dish. Spread evenly. Top evenly with the remaining cheddar and bacon.
8. 8
   Bake, uncovered, for 25 minutes, until melty. Remove from the oven and top with green onions.