Kyckling och sötpotatis med gurkmeja

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425F.
2. 2
   In a large mixing bowl, toss the shallots, yams, together with the garlic, 1 teaspoon of turmeric, garlic powder, ginger, 1 teaspoon salt, and olive oil until thoroughly combined.
3. 3
   Spoon the mixture into a 9 x 13-inch baking dish or casserole pan and arrange in an even layer.
4. 4
   Add the chicken to the mixing bowl and season with lemon juice, remaining 1 teaspoon salt, 1 teaspoon turmeric, and Herbs de Provence, toss to coat well.
5. 5
   Transfer the chicken legs to the baking dish over the vegetables.
6. 6
   Drizzle any of the remaining marinade over the top of the chicken and pour the wine around the sides of the dish.
7. 7
   Cover with foil and roast 45 minutes, turn chicken and sweet potatoes and finish, uncovered, until the chicken is fork-tender and the sweet potatoes are soft, about 15 minutes. Spoon the sauce over the chicken and serve.