Gurkpannkakor
Enkel

Gurkpannkakor

Mald gurkma tillför en skvätt av all-naturlig färg till detta enkla pannkaksrecept - servera med skivad färsk frukt, en klick citronkräm och lite stjälkginge för extra krydda.

⏱️30 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.
  2. 2
    Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.
  3. 3
    Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.