Turmeric Garlic Shrimp med Cabbage-Mango Slaw

👩‍🍳 Gör så här

1. 1
   Combine 1 tbsp olive oil, juice of 1 lime, 3/4 tsp of the salt and pepper.
2. 2
   Toss with the cabbage, red onion, mango and 1 tbsp fresh cilantro.
3. 3
   Combine shrimp with the remaining salt, turmeric, crushed red pepper flakes and cumin.
4. 4
   In a large deep nonstick saute pan over medium-high heat, add 1/2 teaspoon of olive oil, and cook half of the shrimp 1 1/2 to 2 minutes on each side, until shrimp is cooked through and opaque.
5. 5
   Set aside, add the remaining 1/2 teaspoon of oil and remaining shrimp and cook until shrimp is cooked through and opaque adding the crushed garlic the last minute.
6. 6
   Return all the shrimp to the skillet, stir to combine with garlic.
7. 7
   Remove from heat, squeeze lime over shrimp and toss with cilantro.
8. 8
   Divide the salad (about 1 1/4 cups) and shrimp between 4 plates.