Kalkonvitbönspumpachili
Avancerad

Kalkonvitbönspumpachili

En perfekt höstchili gjord med pumpapuré, malad kalkon, vita bönor, grön chili och kryddor. Toppa detta med hackad färsk koriander, gräslök, jalapeños eller cheddar och servera det med bakade chips på sidan för en underbar lunch eller middag.

⏱️245 min
🍽️9 portioner
3.5(225)
🇺🇸 Amerikansk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a large skillet over high heat and lightly spray with oil.
  2. 2
    Add meat and cook, breaking it up until white, about 5 minutes. Transfer to the crock pot.
  3. 3
    Add oil to the skillet, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Transfer to crock pot.
  4. 4
    Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.
  5. 5
    Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
  6. 6
    Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside.
  7. 7
    Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot.
  8. 8
    Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
  9. 9
    Cover and cook on high pressure 25 minutes. Natural release.
  10. 10
    Remove bay leaves and adjust seasoning to taste before serving. Enjoy!