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Turkiet tonnatosallad
Tonfiskmajonnäs på turkiet kan låta som en konstig kombination, men lita på oss! Den här italienskinspirerade lätta lunchrätten är det perfekta botemedlet mot julöverflödet
⏱️10 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Put the mayo, most of the capers, 1 whole anchovy, the tuna and most of the lemon juice into a food processor. Whizz until the tuna is completely mixed into the mayo. Season with pepper first, then taste, and add salt and more lemon juice, if you need to. If your sauce seems a bit thick, whizz in a drop of water. Can be made up to a day ahead.
- 2Spread the turkey and rocket over a large serving plate, then spoon over the dressing and scatter with the remaining capers and sliced anchovy. Serve straight away with crusty bread.